^
+ Follow PARROTT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 837849
                    [Title] => Time for friendship
                    [Summary] => 

  A friend loves at all times. 

[DatePublished] => 2012-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Daily Bread [SectionUrl] => daily-bread [URL] => ) [1] => Array ( [ArticleID] => 725517 [Title] => GM crop use now accounts for 15% of global agri output [Summary] =>

The use of genetically-modified (GM) crops now accounts for 15 percent of global agricultural production, University of Georgia crop science expert Dr. Wayne Parrott said.

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805266 [AuthorName] => Marianne V. Go [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 725611 [Title] => 'GM crops cut gas emissions' [Summary] =>

The increased production of genetically modified (GM) crops worldwide has been significantly reducing greenhouse gas emissions in the atmosphere, an expert from an American university said.        

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) ) )
PARROTT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 837849
                    [Title] => Time for friendship
                    [Summary] => 

  A friend loves at all times. 

[DatePublished] => 2012-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Daily Bread [SectionUrl] => daily-bread [URL] => ) [1] => Array ( [ArticleID] => 725517 [Title] => GM crop use now accounts for 15% of global agri output [Summary] =>

The use of genetically-modified (GM) crops now accounts for 15 percent of global agricultural production, University of Georgia crop science expert Dr. Wayne Parrott said.

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805266 [AuthorName] => Marianne V. Go [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 725611 [Title] => 'GM crops cut gas emissions' [Summary] =>

The increased production of genetically modified (GM) crops worldwide has been significantly reducing greenhouse gas emissions in the atmosphere, an expert from an American university said.        

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) ) )
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