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It has been a while since my article on the Italian Regional Cuisines was published and lot of updates has occurred to be reported to  my beloved readers
                    [DatePublished] => 2011-05-10 00:00:00
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => Cooking it up, Tuscan-style
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7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well. Maybe it’s my mom’s gastronomic training, or maybe it’s my Lola, who purposely educated our tummies to experience every flavor in the globe.   Whatever it is, it led me directly to the kitchen – as soon as I wake up in the morning, after school when I was younger, and at present, after a late night out with my friends.   


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                    [AuthorName] => IN YOUR FACE  By Marielle C. Santos
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PARMIGIANO REGGIANO

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It has been a while since my article on the Italian Regional Cuisines was published and lot of updates has occurred to be reported to  my beloved readers
                    [DatePublished] => 2011-05-10 00:00:00
                    [ColumnID] => 133921
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7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well. Maybe it’s my mom’s gastronomic training, or maybe it’s my Lola, who purposely educated our tummies to experience every flavor in the globe.   Whatever it is, it led me directly to the kitchen – as soon as I wake up in the morning, after school when I was younger, and at present, after a late night out with my friends.   


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abtest

COOKING with character Culinary highway to Italy

By Dr. Nestor Alonso ll | May 10, 2011 - 12:00am

It has been a while since my article on the Italian Regional Cuisines was published and lot of updates has occurred to be reported to my beloved readers

Freeman Cebu Lifestyle

Cooking it up, Tuscan-style

By IN YOUR FACE By Marielle C. Santos | November 11, 2005 - 12:00am

7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well....

Young Star