+ Follow PARMIGIANO REGGIANO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 684245
[Title] => COOKING with character Culinary highway to Italy
[Summary] => It has been a while since my article on the Italian Regional Cuisines was published and lot of updates has occurred to be reported to my beloved readers
[DatePublished] => 2011-05-10 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 306304
[Title] => Cooking it up, Tuscan-style
[Summary] =>
7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well. Maybe it’s my mom’s gastronomic training, or maybe it’s my Lola, who purposely educated our tummies to experience every flavor in the globe. Whatever it is, it led me directly to the kitchen – as soon as I wake up in the morning, after school when I was younger, and at present, after a late night out with my friends.
[DatePublished] => 2005-11-11 00:00:00
[ColumnID] => 134421
[Focus] => 0
[AuthorID] => 1359295
[AuthorName] => IN YOUR FACE By Marielle C. Santos
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
PARMIGIANO REGGIANO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 684245
[Title] => COOKING with character Culinary highway to Italy
[Summary] => It has been a while since my article on the Italian Regional Cuisines was published and lot of updates has occurred to be reported to my beloved readers
[DatePublished] => 2011-05-10 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 306304
[Title] => Cooking it up, Tuscan-style
[Summary] =>
7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well. Maybe it’s my mom’s gastronomic training, or maybe it’s my Lola, who purposely educated our tummies to experience every flavor in the globe. Whatever it is, it led me directly to the kitchen – as soon as I wake up in the morning, after school when I was younger, and at present, after a late night out with my friends.
[DatePublished] => 2005-11-11 00:00:00
[ColumnID] => 134421
[Focus] => 0
[AuthorID] => 1359295
[AuthorName] => IN YOUR FACE By Marielle C. Santos
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
