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Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.

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                    [Title] => Crossing chicken Parmesan with pasta puttanesca
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A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.

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PARMESAN

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A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.

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abtest

Europe wants its Parmesan back, seeks name change

By Mary Clare Jalonick | March 12, 2014 - 6:09am

Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.

World

Crossing chicken Parmesan with pasta puttanesca

By J.M. Hirsch | October 19, 2013 - 5:30am

A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you...

Food and Leisure