+ Follow PANCIT CABAGAN Tag
PANCIT CABAGAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2275729
[Title] => Recipe: Cook Pancit Cabagan a la Isabela local
[Summary] => Each family in Isabela has its own version of Pancit Cabagan, but there is a basic cooking procedure that they follow, which makes it different from regular Pancit Canton.
[DatePublished] => 2023-06-24 12:34:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/06/22/5_2023-06-22_00-16-22373_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 668737
[Title] => Your guide to panciteria heaven
[Summary] => ECL Panciteria — This hole-in-the-wall has an open kitchen with a wood-fired stove, hardened dirt floor, bamboo latticed unscreened windows, and GI corrugated roofing (translation: could be very hot inside in spite of several electric fans).
[DatePublished] => 2011-03-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 337776
[Title] => Pancit at suka
[Summary] => As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it is called Pancit Cabagan which initially made us wonder whether we’d get some tummy problem, considering what the word means. Anyway, that’s the town where the dish originated. At this market it is served by a restaurant called Wok with Joe, leading us to believe they offer Chinese food. The dish is done with homemade noodles, brownish and rather too flour-y.
[DatePublished] => 2006-05-21 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 337964
[Title] => Pancit at suka
[Summary] => As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it is called Pancit Cabagan which initially made us wonder whether we’d get some tummy problem, considering what the word means. Anyway, that’s the town where the dish originated. At this market it is served by a restaurant called Wok with Joe, leading us to believe they offer Chinese food. The dish is done with homemade noodles, brownish and rather too flour-y.
[DatePublished] => 2006-05-21 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
