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It’s not often that one of Henry Sy’s supermalls offers patrons a view other than that of a major thoroughfare or the competitors’ buildings. 


                    [DatePublished] => 2007-09-27 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Romel A. Lara
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                    [Title] => Something old, something new, something Azul
                    [Summary] => Have we ex-hausted all possible themes for restaurants in Metro Manila? Not yet, it seems. Azul at the SM Mall of Asia in Pasay City combines Filipino and Spanish cooking with a touch of Cebuano for a fun yet hearty dining experience.


Azul managing partner Gia Suarez thought of combining these different food concepts to offer local diners and tourists something that will appeal to all tastes. The finished product is a menu of old favorites and new concoctions, all dishes passing her strict taste standards.


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PAELLA PINOY

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It’s not often that one of Henry Sy’s supermalls offers patrons a view other than that of a major thoroughfare or the competitors’ buildings. 


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Azul managing partner Gia Suarez thought of combining these different food concepts to offer local diners and tourists something that will appeal to all tastes. The finished product is a menu of old favorites and new concoctions, all dishes passing her strict taste standards.


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Spanish flavors by the bay

By Romel A. Lara | September 27, 2007 - 12:00am

It’s not often that one of Henry Sy’s supermalls offers patrons a view other than that of a major thoroughfare or the competitors’ buildings.

Food and Leisure

Something old, something new, something Azul

By Joseph Cortes | August 31, 2006 - 12:00am

Have we ex-hausted all possible themes for restaurants in Metro Manila? Not yet, it seems. Azul at the SM Mall of Asia in Pasay City combines Filipino and Spanish cooking with a touch of Cebuano for a fun yet hearty...

Food and Leisure