Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2358896
                    [Title] => Recipe: Chicken Paella with a smoky flavor
                    [Summary] => Paella.
                    [DatePublished] => 2024-06-15 11:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/29/chicken-paella_2024-05-29_17-18-37758_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2357385
                    [Title] => 'Paella a la Cordillera' feast to conclude CAR Farmers and Fisherfolks' month celebration
                    [Summary] =>  To end the Farmers and Fisherfolks' month with a bang, a massive “Paella a la Cordillera" will be served to revelers on May 30, 2024 at the Melvin Jones Grounds at Burnham Park, in Baguio City.
                    [DatePublished] => 2024-05-23 19:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804891
                    [AuthorName] => Artemio Dumlao
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => https://media.philstar.com/photos/2024/05/23/paella_2024-05-23_19-49-35934_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2357090
                    [Title] => Beyond tapas and paella: Spanish food in a volcanic setting
                    [Summary] => Before it had even opened, people were already driving to Asador Alfonso in Alfonso, Cavite, after seeing posts of it on Instagram.  The restaurant brings traditional cuisine to a fine-dining level in an ultra-modern structure inspired by Taal Volcano.
                    [DatePublished] => 2024-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1808020
                    [AuthorName] => Scott and Therese Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/05/22/team_2024-05-22_15-10-43388_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2341979
                    [Title] => Recipe: Chef Chele Gonzalez's Arroz Gratinado
                    [Summary] => Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a Paella variant with longganisa and broccoli.
                    [DatePublished] => 2024-04-07 10:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/20/aroz-gratinado_2024-03-20_17-15-29111_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2345298
                    [Title] => Giant Paella, eat-all-you-can barbecue pool party usher in summer
                    [Summary] => Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spread. 
                    [DatePublished] => 2024-04-05 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/04/gigante-paella-pr_2024-04-04_16-53-03477_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2341438
                    [Title] => Recipe: Healthy Turkey Adlai Paella
                    [Summary] => In this recipe, multi-talented Chef Jackie Ang Po of Fleur de Lys Patisserie uses Philippine heirloom rice Adlai and her meat is premium US Turkey Breasts.
                    [DatePublished] => 2024-03-31 11:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/18/3_2024-03-18_01-17-36928_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1933011
                    [Title] => Caviar 101
                    [Summary] => I visit my dear friends Margarita and Antonio Chan in Singapore every year. 
                    [DatePublished] => 2019-07-09 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/07/08/nm1-28-wilkie_2019-07-08_01-31-01134_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1682932
                    [Title] => Hola, it’s paella and more at Diamond Hotel’s Spanish food fest
                    [Summary] => Think Spanish food and paella — that pan-tastic, world-famous rice dish — invariably comes to mind.
                    [DatePublished] => 2017-03-30 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1436046
                    [Title] => Weekend paellas at Casa Roces
                    [Summary] => 
Casa Roces, the finest dining establishment in the heart of Manila, makes weekends more festive with its “Fiesta de Paellas.” For only P450 per person, get unlimited servings of its special paella, touted as one of the metro’s best. Savor the eat-all-you-can paella with a glass of sangria every Saturday and Sunday, from 11 a.m. to 3 p.m. For reservations, call 735-5896 or  visit www.casaroces.com. Casa Roces is located at 1153 J. P. Laurel corner Aguado streets, San Miguel, Manila.

                    [DatePublished] => 2015-03-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1399809
                    [Title] => A Christmas of old favorites
                    [Summary] => 
We have decided to serve old family favorites during our turn to host a Christmas dinner. Surely a perfectly done cocido and a sumptuous paella will not fail to add a festive and yes, delicious, element to any holiday gathering.

                    [DatePublished] => 2014-12-07 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141207/christmas-of-all-favs-2.jpg
                )

        )

)

Paella

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2358896
                    [Title] => Recipe: Chicken Paella with a smoky flavor
                    [Summary] => Paella.
                    [DatePublished] => 2024-06-15 11:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/29/chicken-paella_2024-05-29_17-18-37758_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2357385
                    [Title] => 'Paella a la Cordillera' feast to conclude CAR Farmers and Fisherfolks' month celebration
                    [Summary] =>  To end the Farmers and Fisherfolks' month with a bang, a massive “Paella a la Cordillera" will be served to revelers on May 30, 2024 at the Melvin Jones Grounds at Burnham Park, in Baguio City.
                    [DatePublished] => 2024-05-23 19:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804891
                    [AuthorName] => Artemio Dumlao
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => https://media.philstar.com/photos/2024/05/23/paella_2024-05-23_19-49-35934_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2357090
                    [Title] => Beyond tapas and paella: Spanish food in a volcanic setting
                    [Summary] => Before it had even opened, people were already driving to Asador Alfonso in Alfonso, Cavite, after seeing posts of it on Instagram.  The restaurant brings traditional cuisine to a fine-dining level in an ultra-modern structure inspired by Taal Volcano.
                    [DatePublished] => 2024-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1808020
                    [AuthorName] => Scott and Therese Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/05/22/team_2024-05-22_15-10-43388_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2341979
                    [Title] => Recipe: Chef Chele Gonzalez's Arroz Gratinado
                    [Summary] => Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a Paella variant with longganisa and broccoli.
                    [DatePublished] => 2024-04-07 10:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/20/aroz-gratinado_2024-03-20_17-15-29111_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2345298
                    [Title] => Giant Paella, eat-all-you-can barbecue pool party usher in summer
                    [Summary] => Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spread. 
                    [DatePublished] => 2024-04-05 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/04/gigante-paella-pr_2024-04-04_16-53-03477_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2341438
                    [Title] => Recipe: Healthy Turkey Adlai Paella
                    [Summary] => In this recipe, multi-talented Chef Jackie Ang Po of Fleur de Lys Patisserie uses Philippine heirloom rice Adlai and her meat is premium US Turkey Breasts.
                    [DatePublished] => 2024-03-31 11:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/18/3_2024-03-18_01-17-36928_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1933011
                    [Title] => Caviar 101
                    [Summary] => I visit my dear friends Margarita and Antonio Chan in Singapore every year. 
                    [DatePublished] => 2019-07-09 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/07/08/nm1-28-wilkie_2019-07-08_01-31-01134_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1682932
                    [Title] => Hola, it’s paella and more at Diamond Hotel’s Spanish food fest
                    [Summary] => Think Spanish food and paella — that pan-tastic, world-famous rice dish — invariably comes to mind.
                    [DatePublished] => 2017-03-30 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1436046
                    [Title] => Weekend paellas at Casa Roces
                    [Summary] => 
Casa Roces, the finest dining establishment in the heart of Manila, makes weekends more festive with its “Fiesta de Paellas.” For only P450 per person, get unlimited servings of its special paella, touted as one of the metro’s best. Savor the eat-all-you-can paella with a glass of sangria every Saturday and Sunday, from 11 a.m. to 3 p.m. For reservations, call 735-5896 or  visit www.casaroces.com. Casa Roces is located at 1153 J. P. Laurel corner Aguado streets, San Miguel, Manila.

                    [DatePublished] => 2015-03-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1399809
                    [Title] => A Christmas of old favorites
                    [Summary] => 
We have decided to serve old family favorites during our turn to host a Christmas dinner. Surely a perfectly done cocido and a sumptuous paella will not fail to add a festive and yes, delicious, element to any holiday gathering.

                    [DatePublished] => 2014-12-07 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141207/christmas-of-all-favs-2.jpg
                )

        )

)

abtest

Recipe: Chicken Paella with a smoky flavor

By Dolly Dy-Zulueta | June 15, 2024 - 11:01am

Paella.

Food and Leisure

'Paella a la Cordillera' feast to conclude CAR Farmers and Fisherfolks' month celebration

By Artemio Dumlao | May 23, 2024 - 7:49pm

To end the Farmers and Fisherfolks' month with a bang, a massive “Paella a la Cordillera" will be served...

Nation

Beyond tapas and paella: Spanish food in a volcanic setting

By Scott and Therese Garceau | May 23, 2024 - 12:00am

Before it had even opened, people were already driving to Asador Alfonso in Alfonso, Cavite, after seeing posts of it on Instagram....

Lifestyle

Recipe: Chef Chele Gonzalez's Arroz Gratinado

By Dolly Dy-Zulueta | April 7, 2024 - 10:40am

Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a...

Food and Leisure

Giant Paella, eat-all-you-can barbecue pool party usher in summer

By Kathleen A. Llemit | April 5, 2024 - 4:30pm

Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spr...

Food and Leisure

Recipe: Healthy Turkey Adlai Paella

By Dolly Dy-Zulueta | March 31, 2024 - 11:05am

In this recipe, multi-talented Chef Jackie Ang Po of Fleur de Lys Patisserie uses Philippine heirloom rice Adlai...

Food and Leisure

Caviar 101

By Pepper Teehankee | July 9, 2019 - 12:00am

I visit my dear friends Margarita and Antonio Chan in Singapore every year.

Newsmakers

Hola, it’s paella and more at Diamond Hotel’s Spanish food fest

By Ching M. Alano | March 30, 2017 - 12:00am

Think Spanish food and paella — that pan-tastic, world-famous rice dish — invariably comes to mind.

Food and Leisure

Weekend paellas at Casa Roces

March 22, 2015 - 12:00am

Casa Roces, the finest dining establishment in the heart of Manila, makes weekends more festive with its “Fiesta de Paellas.” For only P450 per person, get unlimited servings of its special paella, touted...

Travel and Tourism

A Christmas of old favorites

By Lydia Castillo | December 7, 2014 - 12:00am

We have decided to serve old family favorites during our turn to host a Christmas dinner. Surely a perfectly done cocido and...

Starweek Magazine