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                    [Title] => Sumptuous breakfast
                    [Summary] => When a six-course fare is laid out on the table for the day’s first meal, we call that sumptuous. That was what we had one Sunday morning with friends Sonia and Blanche in La Vista after a sleep-over (the sleeping came at 1:30 a.m.) and a long-planned visit to the market behind the Lung Center in Quezon City at 6:30 a.m. the next morning. Actually  what we had was a degustation of sort, as we tried suman at kalamay, laing, dinuguan at puto/kutsinta, sisig at sinangag, bibingkang galapong, tamales with brewed coffee/tea.
                    [DatePublished] => 2006-08-20 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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OWNER CES

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                    [Title] => Sumptuous breakfast
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Sumptuous breakfast

By Lydia Castillo | August 20, 2006 - 12:00am

When a six-course fare is laid out on the table for the day’s first meal, we call that sumptuous. That was what we had one Sunday morning with friends Sonia and Blanche in La Vista after a sleep-over (the sleeping...

Starweek Magazine