^
+ Follow OR BATIL PATONG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 805030
                    [Title] => Long live the pancit!
                    [Summary] => 

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 136108 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
OR BATIL PATONG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 805030
                    [Title] => Long live the pancit!
                    [Summary] => 

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 136108 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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