+ Follow Okura Manila Tag
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[ArticleID] => 2309868
[Title] => A night of culinary craftsmanship
[Summary] => Hotel Okura Manila’s “A Night of Culinary Craftsmanship” was a two-night dinner at the hotels’ Yawaragi restaurant inside Newport World Resorts that featured the culinary prowess of chef Gerard Villaret Horcajo, Chef de Cuisine of Elements, inspired by Ciel Bleu of Okura Prestige Bangkok along with the hotel’s executive chef Sebastiaan Hoogewerf and his colleagues from Hotel Okura Manila, Fujino Keiichiro, Japanese executive chef of Yamazato and pastry chef Vi Serrano.
[DatePublished] => 2023-11-09 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2023/11/08/nm-2_2023-11-08_14-37-04971_thumbnail.jpg
)
)
)
Okura Manila
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2309868
[Title] => A night of culinary craftsmanship
[Summary] => Hotel Okura Manila’s “A Night of Culinary Craftsmanship” was a two-night dinner at the hotels’ Yawaragi restaurant inside Newport World Resorts that featured the culinary prowess of chef Gerard Villaret Horcajo, Chef de Cuisine of Elements, inspired by Ciel Bleu of Okura Prestige Bangkok along with the hotel’s executive chef Sebastiaan Hoogewerf and his colleagues from Hotel Okura Manila, Fujino Keiichiro, Japanese executive chef of Yamazato and pastry chef Vi Serrano.
[DatePublished] => 2023-11-09 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2023/11/08/nm-2_2023-11-08_14-37-04971_thumbnail.jpg
)
)
)
abtest
