+ Follow OFFAL Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1375745
[Title] => Agribusiness group urges hike in pork offal tariff
[Summary] => An umbrella group of agribusinesses yesterday urged government to increase the tariff on pork offal to protect the interest of domestic producers.
[DatePublished] => 2014-10-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 838341
[Title] => Tighter gov't control over meat importation sought
[Summary] => Leaders of the hog and poultry industry asked Congress yesterday to tighten government controls over the importation of offal and other meat products to avert the industry’s collapse.
[DatePublished] => 2012-08-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805432
[AuthorName] => Paolo Romero
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[2] => Array
(
[ArticleID] => 813045
[Title] => Abono party-list seeks hike in pork offal tariff
[Summary] => A party-list group has called on the Philippine Tariff Commission to raise the tariff of pork offal to ensure the survival of around three million backyard hog raisers nationwide.
[DatePublished] => 2012-06-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[3] => Array
(
[ArticleID] => 806410
[Title] => It's now or never on pork
[Summary] => This is another letter from Manuel Bondad, our avid crusader on rice trading and farming, who has lately taken additional interest in the current raging issue on alleged technical smuggling of premium pork parts that local hog growers are protesting against.
[DatePublished] => 2012-05-14 00:00:00
[ColumnID] => 133715
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 726381
[Title] => Rising pork imports affecting profits of local meat processors
[Summary] => Unless the Philippines decides to help the local hog industry in supplying processors with their needed requirements that consumers can afford, the country is seen to continue to import pork products.
[DatePublished] => 2011-09-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[5] => Array
(
[ArticleID] => 642808
[Title] => Meat importers want tariff on pork offal maintained
[Summary] => The Meat Importers and Traders Association (MITA) are asking the Department of Agriculture (DA) to keep the tariff on pork offal at its present level.
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805266
[AuthorName] => Marianne V. Go
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
(
[ArticleID] => 387751
[Title] => Luncheon meat from fish bones, tails developed
[Summary] =>
Here’s another novel food product: luncheon meat from offal (fish wastes).
The new food item was developed out of milkfish offal of boneless milkfish (bangus) and goatfish (bisugo).
The offal of boneless bangus consist of backbone or vertebral column, intermuscular bones (in-between muscles), dorsal fin, and flesh scrap. Goatfish tapa offal are head, backbone, and tail.
[DatePublished] => 2007-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
OFFAL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1375745
[Title] => Agribusiness group urges hike in pork offal tariff
[Summary] => An umbrella group of agribusinesses yesterday urged government to increase the tariff on pork offal to protect the interest of domestic producers.
[DatePublished] => 2014-10-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 838341
[Title] => Tighter gov't control over meat importation sought
[Summary] => Leaders of the hog and poultry industry asked Congress yesterday to tighten government controls over the importation of offal and other meat products to avert the industry’s collapse.
[DatePublished] => 2012-08-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805432
[AuthorName] => Paolo Romero
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[2] => Array
(
[ArticleID] => 813045
[Title] => Abono party-list seeks hike in pork offal tariff
[Summary] => A party-list group has called on the Philippine Tariff Commission to raise the tariff of pork offal to ensure the survival of around three million backyard hog raisers nationwide.
[DatePublished] => 2012-06-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[3] => Array
(
[ArticleID] => 806410
[Title] => It's now or never on pork
[Summary] => This is another letter from Manuel Bondad, our avid crusader on rice trading and farming, who has lately taken additional interest in the current raging issue on alleged technical smuggling of premium pork parts that local hog growers are protesting against.
[DatePublished] => 2012-05-14 00:00:00
[ColumnID] => 133715
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 726381
[Title] => Rising pork imports affecting profits of local meat processors
[Summary] => Unless the Philippines decides to help the local hog industry in supplying processors with their needed requirements that consumers can afford, the country is seen to continue to import pork products.
[DatePublished] => 2011-09-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[5] => Array
(
[ArticleID] => 642808
[Title] => Meat importers want tariff on pork offal maintained
[Summary] => The Meat Importers and Traders Association (MITA) are asking the Department of Agriculture (DA) to keep the tariff on pork offal at its present level.
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805266
[AuthorName] => Marianne V. Go
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
(
[ArticleID] => 387751
[Title] => Luncheon meat from fish bones, tails developed
[Summary] =>
Here’s another novel food product: luncheon meat from offal (fish wastes).
The new food item was developed out of milkfish offal of boneless milkfish (bangus) and goatfish (bisugo).
The offal of boneless bangus consist of backbone or vertebral column, intermuscular bones (in-between muscles), dorsal fin, and flesh scrap. Goatfish tapa offal are head, backbone, and tail.
[DatePublished] => 2007-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
October 3, 2014 - 12:00am
