Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259282
                    [Title] => The P99 feast
                    [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region. 


When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner. 


                    [DatePublished] => 2004-07-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 219312
                    [Title] => 6 Army officers probed for ‘links’ with Magdalo
                    [Summary] => CAMP MELCHOR DE LA CRUZ, Gamu, Isabela — A ranking military official confirmed yesterday the relief of six young Army officers under his command here for their alleged links with the Magdalo group which was behind the failed July 27 mutiny in Makati City.
                    [DatePublished] => 2003-09-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 141387
                    [Title] => Serkele, Anyone?
                    [Summary] => That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish.  It is cooked with beef, not with pork but we still spotted some pork fat in the servings that we bought to take home.


                    [DatePublished] => 2001-11-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

OAKWOOD SUITES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259282
                    [Title] => The P99 feast
                    [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region. 


When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner. 


                    [DatePublished] => 2004-07-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 219312
                    [Title] => 6 Army officers probed for ‘links’ with Magdalo
                    [Summary] => CAMP MELCHOR DE LA CRUZ, Gamu, Isabela — A ranking military official confirmed yesterday the relief of six young Army officers under his command here for their alleged links with the Magdalo group which was behind the failed July 27 mutiny in Makati City.
                    [DatePublished] => 2003-09-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 141387
                    [Title] => Serkele, Anyone?
                    [Summary] => That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish.  It is cooked with beef, not with pork but we still spotted some pork fat in the servings that we bought to take home.


                    [DatePublished] => 2001-11-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

The P99 feast

By Bea Ledesma | July 29, 2004 - 12:00am

Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain...

Food and Leisure

6 Army officers probed for ‘links’ with Magdalo

By Charlie Lagasca | September 1, 2003 - 12:00am

CAMP MELCHOR DE LA CRUZ, Gamu, Isabela — A ranking military official confirmed yesterday the relief of six young Army officers under his command here for their alleged links with the Magdalo group which was...

Nation

Serkele, Anyone?

By Lydia Castillo | November 25, 2001 - 12:00am

That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish. It is cooked with beef, not with pork but we still spotted some pork fat in the servings that...

Starweek Magazine