^
+ Follow OAK ROOM Tag
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 606443
                    [Title] => Test your Design IQ
                    [Summary] => 

Who is the English celebrity chef and restaurateur who has been called the first celebrity chef in the UK restaurant scene, the Godfather of Modern Cooking, and for a time was the youngest chef ever to have been awarded three Michelin stars?

[DatePublished] => 2010-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 141387 [Title] => Serkele, Anyone? [Summary] => That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish. It is cooked with beef, not with pork but we still spotted some pork fat in the servings that we bought to take home.
[DatePublished] => 2001-11-25 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
OAK ROOM
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 606443
                    [Title] => Test your Design IQ
                    [Summary] => 

Who is the English celebrity chef and restaurateur who has been called the first celebrity chef in the UK restaurant scene, the Godfather of Modern Cooking, and for a time was the youngest chef ever to have been awarded three Michelin stars?

[DatePublished] => 2010-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 141387 [Title] => Serkele, Anyone? [Summary] => That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish. It is cooked with beef, not with pork but we still spotted some pork fat in the servings that we bought to take home.
[DatePublished] => 2001-11-25 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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