+ Follow NU VO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 496615
[Title] => Swatch's new leading man
[Summary] => Swatch launched leading man John Lloyd Cruz as its newest endorser for its Fall/Winter 2009 Collection.
[DatePublished] => 2009-08-18 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 60884
[Title] => NuVo: When good food and fine wine mix
[Summary] => NuVo has all the things that gourmets look for when dining out: value for money, world-class service, and a cuisine that will excite their palates.
[DatePublished] => 2008-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 170294
[Title] => The toque of the town
[Summary] => 
Billie King and Le Soufflé have become such bywords in Manila’s culinary landscape that it’s easy to forget that it was not so long ago that Billie opened the doors to the first Le Soufflé and brought haute cuisine (or the abused term "fine dining") to a broader audience.
[DatePublished] => 2002-07-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
NU VO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 496615
[Title] => Swatch's new leading man
[Summary] => Swatch launched leading man John Lloyd Cruz as its newest endorser for its Fall/Winter 2009 Collection.
[DatePublished] => 2009-08-18 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 60884
[Title] => NuVo: When good food and fine wine mix
[Summary] => NuVo has all the things that gourmets look for when dining out: value for money, world-class service, and a cuisine that will excite their palates.
[DatePublished] => 2008-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 170294
[Title] => The toque of the town
[Summary] => Billie King and Le Soufflé have become such bywords in Manila’s culinary landscape that it’s easy to forget that it was not so long ago that Billie opened the doors to the first Le Soufflé and brought haute cuisine (or the abused term "fine dining") to a broader audience.
[DatePublished] => 2002-07-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
