^
+ Follow NOVEMBER AND JANUARY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 513073
                    [Title] => If Singapore and Hong Kong can do it, why can't we?
                    [Summary] => 

In the past two weeks we have been preoccupied in analyzing the problem we experienced in the flooding caused by typhoons “Ondoy” and “Pepeng”.

[DatePublished] => 2009-10-12 00:00:00 [ColumnID] => 133536 [Focus] => 0 [AuthorID] => 1804832 [AuthorName] => Sara Soliven De Guzman [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 271028 [Title] => Fit & festive: A guide to eating light and right during the holidays [Summary] => It’s 5:30 in the evening on the last Thursday in November. If you’re like most Americans, you’ll be loosening your belt and preparing for a cozy autumn nap. Of course, if you ate even half of the whooping 4,500 calories and 130 grams of fat that most Thanksgiving dinners bring to the table, it’s no surprise why your waistline is expanding. [DatePublished] => 2005-03-20 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
NOVEMBER AND JANUARY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 513073
                    [Title] => If Singapore and Hong Kong can do it, why can't we?
                    [Summary] => 

In the past two weeks we have been preoccupied in analyzing the problem we experienced in the flooding caused by typhoons “Ondoy” and “Pepeng”.

[DatePublished] => 2009-10-12 00:00:00 [ColumnID] => 133536 [Focus] => 0 [AuthorID] => 1804832 [AuthorName] => Sara Soliven De Guzman [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 271028 [Title] => Fit & festive: A guide to eating light and right during the holidays [Summary] => It’s 5:30 in the evening on the last Thursday in November. If you’re like most Americans, you’ll be loosening your belt and preparing for a cozy autumn nap. Of course, if you ate even half of the whooping 4,500 calories and 130 grams of fat that most Thanksgiving dinners bring to the table, it’s no surprise why your waistline is expanding. [DatePublished] => 2005-03-20 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
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