+ Follow NORTHERN PHILIPPINES ROOT CROP RESEARCH AND TRAINING CENTER Tag
Array
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[ArticleID] => 379925
[Title] => Benguet State U develops new sweet potato variety
[Summary] =>
LA TRINIDAD, Benguet – There is a new variety of sweet potato (camote) that suits the unique climate of the Cordilleras.
A highland sweet potato cultivar called Tagalog, has been approved by the National Seed Industry Council (NSIC) as a commercial variety with the recommended name of Bengueta.
It was developed by the Northern Philippines Root Crop Research and Training Center (NPRCRTC) based at the Benguet State University (BSU) in this capital town.
[DatePublished] => 2007-01-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 162286
[Title] => Camote-based snackfoods developed by Cordillerans
[Summary] => Ever heard of "camberry"? And "camango"? "Cmarind", too?
These are camote-based snackfoods made of sweet potato tubers blended with popular and luscious fruits.
"Camberry," for instance, is a candy made of camote blended with strawberry. "Camango" is camote and mango candy. "Camarind" is camote and tamarind.
A recent product developed is camote blended with pineapple.
[DatePublished] => 2002-05-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
NORTHERN PHILIPPINES ROOT CROP RESEARCH AND TRAINING CENTER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 379925
[Title] => Benguet State U develops new sweet potato variety
[Summary] =>
LA TRINIDAD, Benguet – There is a new variety of sweet potato (camote) that suits the unique climate of the Cordilleras.
A highland sweet potato cultivar called Tagalog, has been approved by the National Seed Industry Council (NSIC) as a commercial variety with the recommended name of Bengueta.
It was developed by the Northern Philippines Root Crop Research and Training Center (NPRCRTC) based at the Benguet State University (BSU) in this capital town.
[DatePublished] => 2007-01-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 162286
[Title] => Camote-based snackfoods developed by Cordillerans
[Summary] => Ever heard of "camberry"? And "camango"? "Cmarind", too?
These are camote-based snackfoods made of sweet potato tubers blended with popular and luscious fruits.
"Camberry," for instance, is a candy made of camote blended with strawberry. "Camango" is camote and mango candy. "Camarind" is camote and tamarind.
A recent product developed is camote blended with pineapple.
[DatePublished] => 2002-05-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
January 14, 2007 - 12:00am
