Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1255208
                    [Title] => Sekyu binoga sa mukha
                    [Summary] => 
Wala ng buhay at duguang nakahandusay ang isang 21-anyos na security guard nang madatnan ng karelyebong guwardiya, sa binabantayang bakanteng lote, sa Malate, Maynila, kahapon ng umaga.

                    [DatePublished] => 2013-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1478575
                    [AuthorName] => Ludy Bermudo
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1255387
                    [Title] => Sekyu binoga, bulagta
                    [Summary] => 
Nakabulagta at wala ng buhay ang isang 21-anyos na security guard nang madatnan ng karelyebong guwardiya sa binabantayan nilang bakanteng lote, sa Malate, Maynila, kahapon ng umaga.

                    [DatePublished] => 2013-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1478575
                    [AuthorName] => Ludy Bermudo
                    [SectionName] => Police Metro
                    [SectionUrl] => police-metro
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 260993
                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.


                    [DatePublished] => 2004-08-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1302386
                    [AuthorName] => Elbert Cuenca
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

NOEL SILVERIO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1255208
                    [Title] => Sekyu binoga sa mukha
                    [Summary] => 
Wala ng buhay at duguang nakahandusay ang isang 21-anyos na security guard nang madatnan ng karelyebong guwardiya, sa binabantayang bakanteng lote, sa Malate, Maynila, kahapon ng umaga.

                    [DatePublished] => 2013-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1478575
                    [AuthorName] => Ludy Bermudo
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1255387
                    [Title] => Sekyu binoga, bulagta
                    [Summary] => 
Nakabulagta at wala ng buhay ang isang 21-anyos na security guard nang madatnan ng karelyebong guwardiya sa binabantayan nilang bakanteng lote, sa Malate, Maynila, kahapon ng umaga.

                    [DatePublished] => 2013-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1478575
                    [AuthorName] => Ludy Bermudo
                    [SectionName] => Police Metro
                    [SectionUrl] => police-metro
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 260993
                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.


                    [DatePublished] => 2004-08-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1302386
                    [AuthorName] => Elbert Cuenca
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Sekyu binoga sa mukha

By Ludy Bermudo | November 11, 2013 - 12:00am

Wala ng buhay at duguang nakahandusay ang isang 21-anyos na security guard nang madatnan ng karelyebong guwardiya, sa binabantayang bakanteng lote, sa Malate, Maynila, kahapon ng umaga.

PSN Metro

Sekyu binoga, bulagta

By Ludy Bermudo | November 11, 2013 - 12:00am

Nakabulagta at wala ng buhay ang isang 21-anyos na security guard nang madatnan ng karelyebong guwardiya sa binabantayan nilang bakanteng lote, sa Malate, Maynila, kahapon ng umaga.

Police Metro

Chef Noel Silverio: The aroma of his bouillabaisse lingers

By Elbert Cuenca | August 12, 2004 - 12:00am

People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food,...

Food and Leisure