^
+ Follow NINER ICHI NANA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1295949
                    [Title] => Launch of Manille Liqueur de Calamansi
                    [Summary] => 

The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [1] => Array ( [ArticleID] => 1090411 [Title] => The Hungry Hound is now howling [Summary] =>

The Hounds are a powerhouse cast  —  Erik Cua, Rob Pengson, Erwan Heussaff, Carlo Trillo, Marc Soong and Kim Yao  —  who have each carved a name for themselves in their respective fields. They’ve come together for the first time for the newest freestyle gastropub in the country.

[DatePublished] => 2013-08-15 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
NINER ICHI NANA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1295949
                    [Title] => Launch of Manille Liqueur de Calamansi
                    [Summary] => 

The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [1] => Array ( [ArticleID] => 1090411 [Title] => The Hungry Hound is now howling [Summary] =>

The Hounds are a powerhouse cast  —  Erik Cua, Rob Pengson, Erwan Heussaff, Carlo Trillo, Marc Soong and Kim Yao  —  who have each carved a name for themselves in their respective fields. They’ve come together for the first time for the newest freestyle gastropub in the country.

[DatePublished] => 2013-08-15 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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