^
+ Follow NICOLE PONSECA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1497479
                    [Title] => Bistek courting Kris again?
                    [Summary] => 

They haven’t had an honest-to-goodness “closure,” have they? Their so-called “work in progress” must have been just put on-hold, wasn’t it?

[DatePublished] => 2015-09-08 10:00:00 [ColumnID] => 134227 [Focus] => 0 [AuthorID] => 1697794 [AuthorName] => Ricky Lo [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20150909/Bistek-and-Kris-1.jpg ) [1] => Array ( [ArticleID] => 954326 [Title] => Adobo & pancit in the Big Apple [Summary] =>

Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino restaurant.

[DatePublished] => 2013-06-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1690232 [AuthorName] => Richard Leong [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 841626 [Title] => New York hosts balut-eating contest [Summary] =>

"Good food, good eating, is all about blood and organs, cruelty and decay... It's about danger - risking the dark, bacterial forces of beef, cheese and shellfish," wrote Anthony Bourdain in The New Yorker in 1999.

[DatePublished] => 2012-08-24 13:31:53 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img822/4586/lif4c400qthumb.jpg ) ) )
NICOLE PONSECA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1497479
                    [Title] => Bistek courting Kris again?
                    [Summary] => 

They haven’t had an honest-to-goodness “closure,” have they? Their so-called “work in progress” must have been just put on-hold, wasn’t it?

[DatePublished] => 2015-09-08 10:00:00 [ColumnID] => 134227 [Focus] => 0 [AuthorID] => 1697794 [AuthorName] => Ricky Lo [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20150909/Bistek-and-Kris-1.jpg ) [1] => Array ( [ArticleID] => 954326 [Title] => Adobo & pancit in the Big Apple [Summary] =>

Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino restaurant.

[DatePublished] => 2013-06-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1690232 [AuthorName] => Richard Leong [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 841626 [Title] => New York hosts balut-eating contest [Summary] =>

"Good food, good eating, is all about blood and organs, cruelty and decay... It's about danger - risking the dark, bacterial forces of beef, cheese and shellfish," wrote Anthony Bourdain in The New Yorker in 1999.

[DatePublished] => 2012-08-24 13:31:53 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img822/4586/lif4c400qthumb.jpg ) ) )
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