Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 280942
                    [Title] => The world on my dinner plate
                    [Summary] => Where in the world would you be able to sample the cooking of the world’s best chefs in just one night, and try dishes especially made by chefs coming from countries like Hong Kong, China, India, Australia, the United States, Ireland, Norway, Italy, and Spain?


Where else but in Singapore!


                    [DatePublished] => 2005-06-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

NICOLAS BERNARD

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 280942
                    [Title] => The world on my dinner plate
                    [Summary] => Where in the world would you be able to sample the cooking of the world’s best chefs in just one night, and try dishes especially made by chefs coming from countries like Hong Kong, China, India, Australia, the United States, Ireland, Norway, Italy, and Spain?


Where else but in Singapore!


                    [DatePublished] => 2005-06-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

The world on my dinner plate

By Joseph Cortes | June 9, 2005 - 12:00am

Where in the world would you be able to sample the cooking of the world’s best chefs in just one night, and try dishes especially made by chefs coming from countries like Hong Kong, China, India, Australia,...

Food and Leisure