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                    [Title] => Fashion leaders gather at Asia's melting pot
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SINGAPORE — It may be a small country (some say the size of Quezon City) with only five million inhabitants, but you’ll be surprised to know that 42 percent of its population are foreigners that make up 50 percent of its service sector.
                    [DatePublished] => 2010-06-06 00:00:00
                    [ColumnID] => 133875
                    [Focus] => 0
                    [AuthorID] => 1215267
                    [AuthorName] => Cecile Van Straten
                    [SectionName] => On the Radar
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                    [Title] => Singapore hosts its first Asia Fashion Exchange
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This April, Asia’s fashion elite will gather together in the first ever Asia Fashion Exchange (AFX).
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                    [Title] => SHOP SINGAPORE!
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                    [DatePublished] => 2008-12-21 00:00:00
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                    [AuthorName] => Ritche T. Salgado
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                    [Title] => Crab mentality
                    [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.


The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.


The Singaporeans would not have it any other way; that’s why in this year’s Singapore Food Festival 2006 the island-state’s popular chili crab is getting promoted as the country’s signature dish.


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                    [Title] => The Great Singapore Sale
                    [Summary] => Shopping is one of the main activities that define our modern life. Going to the mall, shopping complex or flea market is as much a part of Filipino life as eating, breathing or texting. Pinoys shop because of need, to unwind and to socialize. Shopping here in Manila, though, can be a drag. Traffic, hard-to-find parking, and limited shopping hours cramp the experience. Shopping options can get boring with the same shops lining most of our big-box shopping centers.
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NGEE ANN CITY

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                    [ColumnID] => 133272
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The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.


The Singaporeans would not have it any other way; that’s why in this year’s Singapore Food Festival 2006 the island-state’s popular chili crab is getting promoted as the country’s signature dish.


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                    [ColumnID] => 133272
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abtest

Fashion leaders gather at Asia's melting pot

By Cecile Van Straten | June 6, 2010 - 12:00am

SINGAPORE — It may be a small country (some say the size of Quezon City) with only five million inhabitants, but you’ll be surprised to know that 42 percent of its population are foreigners that make...

On the Radar

Singapore hosts its first Asia Fashion Exchange

April 25, 2010 - 12:00am

This April, Asia’s fashion elite will gather together in the first ever Asia Fashion Exchange (AFX).

On the Radar

SHOP SINGAPORE!

By Ritche T. Salgado | December 21, 2008 - 12:00am

My friend, Ryan Lee, an excellent photographer and publisher of iNeed Magazine, told me that Singapore is an enormous shopping center disguised as a country.

Freeman Cebu Lifestyle

Crab mentality

By Joseph Cortes | June 22, 2006 - 12:00am

The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages. The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling...

Food and Leisure

The Great Singapore Sale

By CITY SENSE By Paulo Alcazaren | June 5, 2004 - 12:00am

Shopping is one of the main activities that define our modern life. Going to the mall, shopping complex or flea market is as much a part of Filipino life as eating, breathing or texting. Pinoys shop because of need,...

Modern Living

The Great Singapore Sale

By CITY SENSE By Paulo Alcazaren | June 5, 2004 - 12:00am

Shopping is one of the main activities that define our modern life. Going to the mall, shopping complex or flea market is as much a part of Filipino life as eating, breathing or texting. Pinoys shop because of need,...

Modern Living