^
+ Follow NEXT BIG SANDWICH HIT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1247120
                    [Title] => PWU students join Gardenia’s ‘Next Big Sandwich Hit’ tilt
                    [Summary] => 

They were all armed and ready for the cooking challenge that would require them to squeeze out all their creative culinary qualities and create a unique sandwich concoction that everybody will love.

[DatePublished] => 2013-10-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 1243734 [Title] => Gardenia launches the ‘Next Big Sandwich Hit’ tilt [Summary] =>

World Bread Day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water, which when heated has become one of the world’s staple foods.

[DatePublished] => 2013-10-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
NEXT BIG SANDWICH HIT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1247120
                    [Title] => PWU students join Gardenia’s ‘Next Big Sandwich Hit’ tilt
                    [Summary] => 

They were all armed and ready for the cooking challenge that would require them to squeeze out all their creative culinary qualities and create a unique sandwich concoction that everybody will love.

[DatePublished] => 2013-10-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 1243734 [Title] => Gardenia launches the ‘Next Big Sandwich Hit’ tilt [Summary] =>

World Bread Day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water, which when heated has become one of the world’s staple foods.

[DatePublished] => 2013-10-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
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