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Unless you’re one of cable TV’s Iron Chefs, peppering a cherry is hardly a recipe that would receive gastronomic acclaim. But for three fashion lovers, peppered cherry is set to spell a formula for success.


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NEW YORK AND KOREA

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Unless you’re one of cable TV’s Iron Chefs, peppering a cherry is hardly a recipe that would receive gastronomic acclaim. But for three fashion lovers, peppered cherry is set to spell a formula for success.


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Cherry-topped

By Ana G. Kalaw | December 1, 2006 - 12:00am

Unless you’re one of cable TV’s Iron Chefs, peppering a cherry is hardly a recipe that would receive gastronomic acclaim. But for three fashion lovers, peppered cherry is set to spell a formula...

Young Star