+ Follow NEW FOOD LITERARY Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 286823
[Title] => The salt of life
[Summary] => 
For today, I’ve decided once again to answer e-mails from my readers.
For my answers on their queries, I to Jeanne Jones’ Eating Smart, ABCs of the New Food Literary.
My first e-mail is from Ricci of San Juan: She asked me to give her information on salt.
Salt is sodium chloride. Salt does not contain calories but eating too much of it leads to your feeling bloated because fluid accumulates in your body.
[DatePublished] => 2005-07-17 00:00:00
[ColumnID] => 134514
[Focus] => 0
[AuthorID] => 1435282
[AuthorName] => JUST BETWEEN YOU & ME By Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 265350
[Title] => How to have your cake and eat it, too
[Summary] => First of all, I’d like to thank all my readers who have e-mailed me. Thank you for reading my column.
Here are some of their questions which I’ve decided to feature this Sunday. For some answers to their inquiries, I’ve referred to Jeanne Jones’ Eating Smart, ABCs of the New Food Literary. This is a book I am currently reading and learning a lot from.
Is it possible to reduce the amount of sugar you use in cooking without giving up sweetness?
[DatePublished] => 2004-09-26 00:00:00
[ColumnID] => 134514
[Focus] => 0
[AuthorID] => 1435318
[AuthorName] => JUST BETWEEN YOU & ME By Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
NEW FOOD LITERARY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 286823
[Title] => The salt of life
[Summary] =>
For today, I’ve decided once again to answer e-mails from my readers.
For my answers on their queries, I to Jeanne Jones’ Eating Smart, ABCs of the New Food Literary.
My first e-mail is from Ricci of San Juan: She asked me to give her information on salt.
Salt is sodium chloride. Salt does not contain calories but eating too much of it leads to your feeling bloated because fluid accumulates in your body.
[DatePublished] => 2005-07-17 00:00:00
[ColumnID] => 134514
[Focus] => 0
[AuthorID] => 1435282
[AuthorName] => JUST BETWEEN YOU & ME By Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 265350
[Title] => How to have your cake and eat it, too
[Summary] => First of all, I’d like to thank all my readers who have e-mailed me. Thank you for reading my column.
Here are some of their questions which I’ve decided to feature this Sunday. For some answers to their inquiries, I’ve referred to Jeanne Jones’ Eating Smart, ABCs of the New Food Literary. This is a book I am currently reading and learning a lot from.
Is it possible to reduce the amount of sugar you use in cooking without giving up sweetness?
[DatePublished] => 2004-09-26 00:00:00
[ColumnID] => 134514
[Focus] => 0
[AuthorID] => 1435318
[AuthorName] => JUST BETWEEN YOU & ME By Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest
