+ Follow NATIONAL INVENTORS WEEK-LIKHA AWARD Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 211838
[Title] => Canned ‘laing’, anyone?
[Summary] => This time, it’s canned "laing".
This delicacy popular not only in Bicolandia but also in other laing-consuming regions is likewise now making waves in Filipino communities in the Middle East, United States, Canada, Australia, Japan, and Taiwan, in the Middle East, United States, Canada, Australia, Japan, and Taiwan.
The nutritious canned product, which is made of taro (gabi) leaves and stems, was developed by the DOST-Technology Application and Promotion Institute (TAPI) through its Venture Financing Program.
[DatePublished] => 2003-06-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
NATIONAL INVENTORS WEEK-LIKHA AWARD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 211838
[Title] => Canned ‘laing’, anyone?
[Summary] => This time, it’s canned "laing".
This delicacy popular not only in Bicolandia but also in other laing-consuming regions is likewise now making waves in Filipino communities in the Middle East, United States, Canada, Australia, Japan, and Taiwan, in the Middle East, United States, Canada, Australia, Japan, and Taiwan.
The nutritious canned product, which is made of taro (gabi) leaves and stems, was developed by the DOST-Technology Application and Promotion Institute (TAPI) through its Venture Financing Program.
[DatePublished] => 2003-06-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
