+ Follow NATIONAL FOOD AUTHORITY-FOOD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 943663
[Title] => Training course for thermal processes for canned foods
[Summary] => The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.
[DatePublished] => 2013-05-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
NATIONAL FOOD AUTHORITY-FOOD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 943663
[Title] => Training course for thermal processes for canned foods
[Summary] => The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.
[DatePublished] => 2013-05-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest