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                    [Title] => Big potentials seen in new makapuno hybrid varieties
                    [Summary] => BAYBAY, Leyte — New and highly productive makapuno hybrids developed by the Leyte State University (LSU) here holds great potential of considerably boosting the growth of the  country’s makapuno industry.


Makapuno is type of coconut with creamy, soft, and thick meat that almost fills the entire shell of the coconut fruit. A versatile product, its meat is commonly used for making ice cream and an ingredient for halo-halo, cake, bread and pastry, and other desserts.


                    [DatePublished] => 2006-04-23 00:00:00
                    [ColumnID] => 133272
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NATIONAL COCONUT RESEARCH CENTER-VISAYAS

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                    [Title] => Big potentials seen in new makapuno hybrid varieties
                    [Summary] => BAYBAY, Leyte — New and highly productive makapuno hybrids developed by the Leyte State University (LSU) here holds great potential of considerably boosting the growth of the  country’s makapuno industry.


Makapuno is type of coconut with creamy, soft, and thick meat that almost fills the entire shell of the coconut fruit. A versatile product, its meat is commonly used for making ice cream and an ingredient for halo-halo, cake, bread and pastry, and other desserts.


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Big potentials seen in new makapuno hybrid varieties

April 23, 2006 - 12:00am

BAYBAY, Leyte — New and highly productive makapuno hybrids developed by the Leyte State University (LSU) here holds great potential of considerably boosting the growth of the country’s makapuno industry. Makapuno...

Agriculture