^
+ Follow NANOHANA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 358058
                    [Title] => A flower so tasty: Nanohana
                    [Summary] => Nanohana is like one of those quietly blooming flowers that creeps up on you unexpectedly and then surprises you with its subtle beauty. Named after the small yellow chrysanthemum, Nanohana is the latest in small boutique Japanese restaurants (seats 60 comfortably) that have emerged in the Makati business district, finding immediate favor with the expatriate Japanese community – a sure sign that you’re dishing out the genuine article.
                    [DatePublished] => 2006-09-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 352994
                    [Title] => My Chiang Mai diary
                    [Summary] => 



Thailand is a country I have always enjoyed. I have been to the capital Bangkok several times, as well as the southern parts of Phuket and Krabi. My recent discovery of Chiang Mai, the northern part of the country, adds to the many reasons why I enjoy Thailand. Chiang Mai is everything I expected it to be, a place I even like better than the south... a place I would love to go back to over and over again. As promised in my recent Bangkok story, here is my story on Chiang Mai.

[DatePublished] => 2006-08-15 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
NANOHANA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 358058
                    [Title] => A flower so tasty: Nanohana
                    [Summary] => Nanohana is like one of those quietly blooming flowers that creeps up on you unexpectedly and then surprises you with its subtle beauty. Named after the small yellow chrysanthemum, Nanohana is the latest in small boutique Japanese restaurants (seats 60 comfortably) that have emerged in the Makati business district, finding immediate favor with the expatriate Japanese community – a sure sign that you’re dishing out the genuine article.
                    [DatePublished] => 2006-09-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 352994
                    [Title] => My Chiang Mai diary
                    [Summary] => 



Thailand is a country I have always enjoyed. I have been to the capital Bangkok several times, as well as the southern parts of Phuket and Krabi. My recent discovery of Chiang Mai, the northern part of the country, adds to the many reasons why I enjoy Thailand. Chiang Mai is everything I expected it to be, a place I even like better than the south... a place I would love to go back to over and over again. As promised in my recent Bangkok story, here is my story on Chiang Mai.

[DatePublished] => 2006-08-15 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
abtest
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