^
+ Follow MYRON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 639249
                    [Title] => Meat the President at Myron's Place
                    [Summary] => 

If he were still around to day, he’d probably be in one of the corner tables near the window with a view of the Arturo Luz or Lor Calma sculptures, regaling his guests with tales from his stockbroker years and musings on politics, with thick slabs of juicy roast beef on the table and wine from a very good year.

[DatePublished] => 2010-12-16 00:00:00 [ColumnID] => 133531 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MYRON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 639249
                    [Title] => Meat the President at Myron's Place
                    [Summary] => 

If he were still around to day, he’d probably be in one of the corner tables near the window with a view of the Arturo Luz or Lor Calma sculptures, regaling his guests with tales from his stockbroker years and musings on politics, with thick slabs of juicy roast beef on the table and wine from a very good year.

[DatePublished] => 2010-12-16 00:00:00 [ColumnID] => 133531 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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