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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 820247 [Title] => New books offer to bring the food science lab home [Summary] =>You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons from their labs.
[DatePublished] => 2012-06-22 01:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 534499 [Title] => No deal [Summary] =>That, more or less, sums up the sentiments of developing countries on the issue of climate change.
[DatePublished] => 2009-12-22 00:00:00 [ColumnID] => 134157 [Focus] => 0 [AuthorID] => 1804783 [AuthorName] => Alex Magno [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
MYHRVOLD
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 820247 [Title] => New books offer to bring the food science lab home [Summary] =>You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons from their labs.
[DatePublished] => 2012-06-22 01:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 534499 [Title] => No deal [Summary] =>That, more or less, sums up the sentiments of developing countries on the issue of climate change.
[DatePublished] => 2009-12-22 00:00:00 [ColumnID] => 134157 [Focus] => 0 [AuthorID] => 1804783 [AuthorName] => Alex Magno [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
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