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Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
                    [DatePublished] => 2012-03-27 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Marlinda Angbetic Tan
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MY FILIPINA

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Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
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A humba tale

By Marlinda Angbetic Tan | March 27, 2012 - 12:00am

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised...

Freeman Cebu Lifestyle