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                    [Title] => On the road with My City, My SM, My Cuisine
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After a critically acclaimed launch at SM Aura Premier last February, SM took the My City, My SM, My Cuisine book on the road, presenting it to local government officials, its honorees and food lovers all over the Philippines.

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                    [Title] => A massive and laudible endeavor
                    [Summary] => 
The cookbook is a culinary treasure, informative of the various cuisines’ backgrounds and a good guide for cooks and foodies on what is special in different localities.

                    [DatePublished] => 2014-03-16 00:00:00
                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Culinary gems and heirloom recipes
                    [Summary] => 
The Philippines is such a fascinating country, made up of 7,107 islands (7,100 at high tide, I think) and one can only imagine the diversity of culture, backgrounds and traditions.

                    [DatePublished] => 2014-03-13 00:00:00
                    [ColumnID] => 133357
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                    [AuthorName] => Heny Sison
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                    [Title] => Rizal’s tinola atbp.
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After two years, more than 20 stops, hundreds of recipes, and memorable foodie experiences, SM and PeopleAsia have compiled the best of Philippine regional cuisine in a book, My City, My SM, My Cuisine.

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                    [AuthorName] => Joanne Rae M. Ramirez
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                    [Title] => Celebrating Filipino cuisine at ‘My City, My SM, My Cuisine’ book launch
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One of the highlights of the “My City, My SM, My Cuisine” book launch was the spread of regional specialties from all over the country.

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                    [Title] => The best tuna and dried pineapple and papaya recipes at SM-Philippine star contest: ‘My City, My sm, My Cuisine’ goes to GenSan
                    [Summary] => 
General Santos is the center of trade, commerce, and logistics in the Soccsksargen growth area.  A highly urbanized first class city, it is the southernmost port city, a gateway of tourism and culture and the site of a new SM Mall.

                    [DatePublished] => 2013-03-10 00:00:00
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                    [Title] => ‘My City, My SM, My Cuisine’ and San Pablo’s lakeside charm
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San Pablo in Laguna, the City of the Seven Lakes, is known for its breathtaking serene beauty.

                    [DatePublished] => 2013-01-13 00:00:00
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                    [Title] => The Best Pinakbet and Cassava Recipes at SM-Philippine Star Contest: ‘My City, My SM, My Cuisine’ Tarlac: A culinary melting pot
                    [Summary] => 
Tarlac is the melting pot of Central Luzon, a vibrant mix of Kapampangan, Ilocano, Pangasinan and Tagalog culture.

                    [DatePublished] => 2012-12-23 00:00:00
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                    [Title] => SM-Philippine Star Tie-Up Highlights the Best Sinigang na Diana and Pastillas Recipes: ‘My City, My SM, My Cuisine’ goes to Olongapo
                    [Summary] => 
Olongapo is a city of contrasts — highly urbanized, but retaining much of its natural beauty — a deep-water harbor, windswept mountains, and lush rainforests.

                    [DatePublished] => 2012-12-09 00:00:00
                    [ColumnID] => 0
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                    [Title] => ‘My City, My SM, My Cuisine’ celebrates Cordillera culture
                    [Summary] => 
In the Cordilleras, many dishes that find their way to the dining table have their own stories to tell, stories that serve as a window to experience and to taste the Cordillera way of life, lived by their ancestors and passed on to a generation of proud indigenous folks.

                    [DatePublished] => 2012-11-18 00:00:00
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MY CUISINE

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                    [Title] => On the road with My City, My SM, My Cuisine
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After a critically acclaimed launch at SM Aura Premier last February, SM took the My City, My SM, My Cuisine book on the road, presenting it to local government officials, its honorees and food lovers all over the Philippines.

                    [DatePublished] => 2014-12-21 00:00:00
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                    [Title] => A massive and laudible endeavor
                    [Summary] => 
The cookbook is a culinary treasure, informative of the various cuisines’ backgrounds and a good guide for cooks and foodies on what is special in different localities.

                    [DatePublished] => 2014-03-16 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
                )

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                    [ArticleID] => 1300101
                    [Title] => Culinary gems and heirloom recipes
                    [Summary] => 
The Philippines is such a fascinating country, made up of 7,107 islands (7,100 at high tide, I think) and one can only imagine the diversity of culture, backgrounds and traditions.

                    [DatePublished] => 2014-03-13 00:00:00
                    [ColumnID] => 133357
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                    [Title] => Rizal’s tinola atbp.
                    [Summary] => 
After two years, more than 20 stops, hundreds of recipes, and memorable foodie experiences, SM and PeopleAsia have compiled the best of Philippine regional cuisine in a book, My City, My SM, My Cuisine.

                    [DatePublished] => 2014-03-04 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
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                    [Title] => Celebrating Filipino cuisine at ‘My City, My SM, My Cuisine’ book launch
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One of the highlights of the “My City, My SM, My Cuisine” book launch was the spread of regional specialties from all over the country.

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                    [Title] => The best tuna and dried pineapple and papaya recipes at SM-Philippine star contest: ‘My City, My sm, My Cuisine’ goes to GenSan
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General Santos is the center of trade, commerce, and logistics in the Soccsksargen growth area.  A highly urbanized first class city, it is the southernmost port city, a gateway of tourism and culture and the site of a new SM Mall.

                    [DatePublished] => 2013-03-10 00:00:00
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                    [SectionName] => Sunday Lifestyle
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                    [Title] => ‘My City, My SM, My Cuisine’ and San Pablo’s lakeside charm
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San Pablo in Laguna, the City of the Seven Lakes, is known for its breathtaking serene beauty.

                    [DatePublished] => 2013-01-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
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                    [Title] => The Best Pinakbet and Cassava Recipes at SM-Philippine Star Contest: ‘My City, My SM, My Cuisine’ Tarlac: A culinary melting pot
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Tarlac is the melting pot of Central Luzon, a vibrant mix of Kapampangan, Ilocano, Pangasinan and Tagalog culture.

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                    [SectionName] => Sunday Lifestyle
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                    [Title] => SM-Philippine Star Tie-Up Highlights the Best Sinigang na Diana and Pastillas Recipes: ‘My City, My SM, My Cuisine’ goes to Olongapo
                    [Summary] => 
Olongapo is a city of contrasts — highly urbanized, but retaining much of its natural beauty — a deep-water harbor, windswept mountains, and lush rainforests.

                    [DatePublished] => 2012-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 867889
                    [Title] => ‘My City, My SM, My Cuisine’ celebrates Cordillera culture
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In the Cordilleras, many dishes that find their way to the dining table have their own stories to tell, stories that serve as a window to experience and to taste the Cordillera way of life, lived by their ancestors and passed on to a generation of proud indigenous folks.

                    [DatePublished] => 2012-11-18 00:00:00
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                    [SectionName] => Sunday Lifestyle
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abtest