+ Follow MY BEST KEPT SECRET Tag
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[ArticleID] => 1533304
[Title] => Sweet surrender
[Summary] => At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.
[DatePublished] => 2015-12-16 09:00:00
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Fleur-de-Lys-5.jpg
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MY BEST KEPT SECRET
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1533304
[Title] => Sweet surrender
[Summary] => At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.
[DatePublished] => 2015-12-16 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Fleur-de-Lys-5.jpg
)
)
)
abtest
December 16, 2015 - 9:00am