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                    [Title] => Cooking with banana peelings
                    [Summary] => The bad stuff coming out in the papers and the skyrocketing utility bills placed on my dresser by the household help have made my thoughts turn to food, and my feet to rush to the ref and find food to drive my troubles away.
* * *

The other week, on my way to the launching of "Budbod Sustansya", a food topping designed by food technologists with the support of Approtech Asia to add nutritional value to the diet of the urban and rural poor, I met the inventor of a myriad ways to cook the bana
                    [DatePublished] => 2002-05-28 00:00:00
                    [ColumnID] => 134209
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                    [AuthorID] => 1804859
                    [AuthorName] => Domini M. Torrevillas
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MRS. OFELIA A

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* * *

The other week, on my way to the launching of "Budbod Sustansya", a food topping designed by food technologists with the support of Approtech Asia to add nutritional value to the diet of the urban and rural poor, I met the inventor of a myriad ways to cook the bana
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abtest

Cooking with banana peelings

By FROM THE STANDS | By Domini M. Torrevillas | May 28, 2002 - 12:00am

The bad stuff coming out in the papers and the skyrocketing utility bills placed on my dresser by the household help have made my thoughts turn to food, and my feet to rush to the ref and find food to drive my troubles...

Opinion