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                    [Title] => Experiencing Kaiseki: Dining as the Seasons Change
                    [Summary] => I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed.  I did not have breakfast that day so I was already relishing in my mind, as I looked for a parking space at Glorietta, fresh tuna sashimi, sushi, shrimp tempura, miso soup and the hot sticky Japanese rice that I was going to gorge on.


                    [DatePublished] => 2003-01-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1435589
                    [AuthorName] => JVM Francisco
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MR. SHIMASE

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                    [Title] => Experiencing Kaiseki: Dining as the Seasons Change
                    [Summary] => I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed.  I did not have breakfast that day so I was already relishing in my mind, as I looked for a parking space at Glorietta, fresh tuna sashimi, sushi, shrimp tempura, miso soup and the hot sticky Japanese rice that I was going to gorge on.


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abtest

Experiencing Kaiseki: Dining as the Seasons Change

By JVM Francisco | January 12, 2003 - 12:00am

I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed. I did not have breakfast that day so I was...

Starweek Magazine