+ Follow MONTEREY JACK Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2398369
[Title] => 'Know the jacks': Americans share how to enjoy original American cheeses
[Summary] => The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American Originals, soft, fresh options to hard, aged varieties, to smoked and even flavored ones.
[DatePublished] => 2024-11-08 15:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/07/jack-cheeses-kal_2024-11-07_15-40-3521_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1396125
[Title] => Thoughts on Thanksgiving, gratitude, and what to do with all that turkey
[Summary] => Thanksgiving traditionally inspires people to list what they’re grateful for. Since this is a cooking column, I made a list of some stuff I’m particularly thankful to have in my kitchen.
[DatePublished] => 2014-11-27 00:00:00
[ColumnID] => 133903
[Focus] => 0
[AuthorID] => 1404536
[AuthorName] => Johanna Garcia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1295607
[Title] => TGIFriday's turns up the heat with Tex-Mex menu
[Summary] => The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of Tex-Mex cooking.
[DatePublished] => 2014-03-03 11:45:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422137
[AuthorName] => Jovan Cerda
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.com/a/img33/5089/m0qo.jpg
)
[3] => Array
(
[ArticleID] => 333717
[Title] => A slice of Americana at Burgoo
[Summary] => When you get a taste of one of Burgoos signature dishes, whether its the baby back ribs, a well-seasoned slab of pork ribs marinated overnight then slow-roasted to a tender moist finish, or Burgoo stew, a much-venerated stew with a history that goes as far back as the 16th century or so they say you not only get a taste of wholesome, hearty fare, but you get a bite out of something distinctly American.
[DatePublished] => 2006-04-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164470
[AuthorName] => Bea J. Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
MONTEREY JACK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2398369
[Title] => 'Know the jacks': Americans share how to enjoy original American cheeses
[Summary] => The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American Originals, soft, fresh options to hard, aged varieties, to smoked and even flavored ones.
[DatePublished] => 2024-11-08 15:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/07/jack-cheeses-kal_2024-11-07_15-40-3521_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1396125
[Title] => Thoughts on Thanksgiving, gratitude, and what to do with all that turkey
[Summary] => Thanksgiving traditionally inspires people to list what they’re grateful for. Since this is a cooking column, I made a list of some stuff I’m particularly thankful to have in my kitchen.
[DatePublished] => 2014-11-27 00:00:00
[ColumnID] => 133903
[Focus] => 0
[AuthorID] => 1404536
[AuthorName] => Johanna Garcia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1295607
[Title] => TGIFriday's turns up the heat with Tex-Mex menu
[Summary] => The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of Tex-Mex cooking.
[DatePublished] => 2014-03-03 11:45:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422137
[AuthorName] => Jovan Cerda
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.com/a/img33/5089/m0qo.jpg
)
[3] => Array
(
[ArticleID] => 333717
[Title] => A slice of Americana at Burgoo
[Summary] => When you get a taste of one of Burgoos signature dishes, whether its the baby back ribs, a well-seasoned slab of pork ribs marinated overnight then slow-roasted to a tender moist finish, or Burgoo stew, a much-venerated stew with a history that goes as far back as the 16th century or so they say you not only get a taste of wholesome, hearty fare, but you get a bite out of something distinctly American.
[DatePublished] => 2006-04-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164470
[AuthorName] => Bea J. Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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