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Thanksgiving traditionally inspires people to list what they’re grateful for. Since this is a cooking column, I made a list of some stuff I’m particularly thankful to have in my kitchen.

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The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of Tex-Mex cooking.

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MONTEREY JACK

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The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of Tex-Mex cooking.

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abtest

Thoughts on Thanksgiving, gratitude, and what to do with all that turkey

By Johanna Garcia | November 27, 2014 - 12:00am

Thanksgiving traditionally inspires people to list what they’re grateful for. Since this is a cooking column, I made a list of some stuff I’m particularly thankful to have in my kitchen.

Food and Leisure

TGIFriday's turns up the heat with Tex-Mex menu

By Jovan Cerda | March 3, 2014 - 11:45am

The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of&nb...

Food and Leisure

A slice of Americana at Burgoo

By Bea J. Ledesma | April 27, 2006 - 12:00am

When you get a taste of one of Burgoo’s signature dishes, whether it’s the baby back ribs, a well-seasoned slab of pork ribs marinated overnight then slow-roasted to a tender moist finish, or Burgoo stew,...

Food and Leisure