^
+ Follow MONGOLIAN BEEF Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 816666
                    [Title] => There's garlic in my dessert!
                    [Summary] => 

There's garlic soup (sopa de ajo), garlic-encrusted meat, garlic-stuffed chicken, and many other dishes that make use of this bulb as dominant ingredient. We were quite surprised to find out that it could be incorporated in desserts as well.

[DatePublished] => 2012-06-13 14:28:51 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => [SectionUrl] => [URL] => http://img13.imageshack.us/img13/5242/crepedynamite1thumb.jpg ) [1] => Array ( [ArticleID] => 568084 [Title] => Culinary Classes for Kids [Summary] =>

It was nearly two o’clock, which meant class was about to start. Budding little chefs donned their white aprons and were chatting happily with one another other in the waiting area. Excitement filled the air and naturally so, because on that day those kids were going to make Choco Muffins, Rocky Road Brownies, and Choconut Macaroons.

[DatePublished] => 2010-04-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1317867 [AuthorName] => Fiona Patricia S. Escandor [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
MONGOLIAN BEEF
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 816666
                    [Title] => There's garlic in my dessert!
                    [Summary] => 

There's garlic soup (sopa de ajo), garlic-encrusted meat, garlic-stuffed chicken, and many other dishes that make use of this bulb as dominant ingredient. We were quite surprised to find out that it could be incorporated in desserts as well.

[DatePublished] => 2012-06-13 14:28:51 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => [SectionUrl] => [URL] => http://img13.imageshack.us/img13/5242/crepedynamite1thumb.jpg ) [1] => Array ( [ArticleID] => 568084 [Title] => Culinary Classes for Kids [Summary] =>

It was nearly two o’clock, which meant class was about to start. Budding little chefs donned their white aprons and were chatting happily with one another other in the waiting area. Excitement filled the air and naturally so, because on that day those kids were going to make Choco Muffins, Rocky Road Brownies, and Choconut Macaroons.

[DatePublished] => 2010-04-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1317867 [AuthorName] => Fiona Patricia S. Escandor [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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