+ Follow MONCHET CARBALLO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 335473
[Title] => Nostalgic about Quiapo
[Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.
[DatePublished] => 2006-05-07 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 303300
[Title] => Compare, then buy
[Summary] => We were driving southward and of course talking food and shopping. The youngest among us, who is an enterprising lady with two kakanin outlets in big shopping centers and a bake shop in the downtown area, mentioned that prices in one particular supermarket was cheaper than in those which we frequented. Thus we spent two days going around and have come-up with the following table. We initially tackled the canned goods and meat sections, focusing on popular items like corned beef and sardines and regular meat cuts. Here is the result of our research.
[DatePublished] => 2005-10-23 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
MONCHET CARBALLO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 335473
[Title] => Nostalgic about Quiapo
[Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.
[DatePublished] => 2006-05-07 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 303300
[Title] => Compare, then buy
[Summary] => We were driving southward and of course talking food and shopping. The youngest among us, who is an enterprising lady with two kakanin outlets in big shopping centers and a bake shop in the downtown area, mentioned that prices in one particular supermarket was cheaper than in those which we frequented. Thus we spent two days going around and have come-up with the following table. We initially tackled the canned goods and meat sections, focusing on popular items like corned beef and sardines and regular meat cuts. Here is the result of our research.
[DatePublished] => 2005-10-23 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
