+ Follow Modern Sichuan Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1328321
[Title] => By George! A four-in-one food destination
[Summary] => A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.
[DatePublished] => 2014-05-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg
)
[1] => Array
(
[ArticleID] => 981171
[Title] => Soy yummy! Soy good!
[Summary] => Want to hear a soy interesting story? Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.
[DatePublished] => 2013-07-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 955840
[Title] => The spice is right at Modern Sichuan
[Summary] => MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.
[DatePublished] => 2013-06-20 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Modern Sichuan
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1328321
[Title] => By George! A four-in-one food destination
[Summary] => A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.
[DatePublished] => 2014-05-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg
)
[1] => Array
(
[ArticleID] => 981171
[Title] => Soy yummy! Soy good!
[Summary] => Want to hear a soy interesting story? Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.
[DatePublished] => 2013-07-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 955840
[Title] => The spice is right at Modern Sichuan
[Summary] => MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.
[DatePublished] => 2013-06-20 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
