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Chef Ken Imamura

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                    [Title] => Cake na gawa sa tubig, naimbento sa Japan
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ISANG kakaibang klase ng cake ang naimbento sa Japan. Sa halip na arina at icing, tubig ang pangunahing sangkap nito.

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                    [AuthorName] => Arnel Medina
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                    [Title] => What's for Valentine's at Waterfront?
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An obvious best option for a Valentine date is a good hotel.

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                    [Title] => Make it Mizu
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We've greatly embraced the intricacies of Japanese cuisine, especially the scrumptious symphony of flavors, eclectic and fine tableware, and the simple yet oftentimes rustic food presentation/plating.
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                    [Title] => The Redwoods  announces RFO  status of Mizu
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For the discerning homebuyer who considers quality, practicality, and best-value features aside from the aesthetics and brand recall, it’s time to reap the reward of their decision: right-on-schedule delivery of their brand new condo home.
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                    [Title] => Waterfront Lahug’s Japanese Restaurant Cooks Up a Storm
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                    [Title] => A feast for the senses at Mizu
                    [Summary] => Cebu – the queen city of the South and the country’s oldest city – is a favorite destination for tourists, Pinoys and foreigners alike. It is a lush tropical getaway where one can frolic with abandon and commune with nature. Rich in history but thoroughly modern as well, Cebu never fails to keep one busy and entertained within its charming cosmopolitan cityscapes.


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                    [Title] => Waterfront's food subsidiary sees bigger demand for pastry products
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Waterfront's Food Concept, Inc. was formed to manage the operation of the chain's food and beverage outlets and built their individual images and explore expansion of F&B concepts outside WPI's properties.


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"How can you be oblivious of what’s going on? The anti-GMA protesters have grouped together and anything can happen," she said.


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MIZU

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                    [Title] => Cake na gawa sa tubig, naimbento sa Japan
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ISANG kakaibang klase ng cake ang naimbento sa Japan. Sa halip na arina at icing, tubig ang pangunahing sangkap nito.

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An obvious best option for a Valentine date is a good hotel.

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We've greatly embraced the intricacies of Japanese cuisine, especially the scrumptious symphony of flavors, eclectic and fine tableware, and the simple yet oftentimes rustic food presentation/plating.
                    [DatePublished] => 2011-10-25 00:00:00
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                    [Title] => Waterfront's food subsidiary sees bigger demand for pastry products
                    [Summary] => Waterfront Philippines Inc. (WPI) subsidiary, Food Concept, Inc., (FCI) is targeting to get at least 12 institutional accounts for pastry and baked good supplies in Cebu next year.


Waterfront's Food Concept, Inc. was formed to manage the operation of the chain's food and beverage outlets and built their individual images and explore expansion of F&B concepts outside WPI's properties.


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"How can you be oblivious of what’s going on? The anti-GMA protesters have grouped together and anything can happen," she said.


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abtest

Shoyu Ramen

December 17, 2014 - 12:00am

Chef Ken Imamura

Freeman Cebu Lifestyle

Cake na gawa sa tubig, naimbento sa Japan

By Arnel Medina | November 4, 2014 - 12:00am

ISANG kakaibang klase ng cake ang naimbento sa Japan. Sa halip na arina at icing, tubig ang pangunahing sangkap nito.

Punto Mo

What's for Valentine's at Waterfront?

By MEEV | February 11, 2014 - 12:00am

An obvious best option for a Valentine date is a good hotel.

Freeman Cebu Lifestyle

Make it Mizu

October 25, 2011 - 12:00am

We've greatly embraced the intricacies of Japanese cuisine, especially the scrumptious symphony of flavors, eclectic and fine tableware, and the simple yet oftentimes rustic food presentation/plating.

Freeman Cebu Lifestyle

The Redwoods announces RFO status of Mizu

July 8, 2011 - 12:00am

For the discerning homebuyer who considers quality, practicality, and best-value features aside from the aesthetics and brand recall, it’s time to reap the reward of their decision: right-on-schedule delivery...

Real Estate

Waterfront Lahug’s Japanese Restaurant Cooks Up a Storm

February 26, 2008 - 12:00am

Freeman Cebu Lifestyle

A feast for the senses at Mizu

By Heny Sison | December 1, 2005 - 12:00am

Cebu – the queen city of the South and the country’s oldest city – is a favorite destination for tourists, Pinoys and foreigners alike. It is a lush tropical getaway where one can frolic with abandon...

Food and Leisure

Waterfront's food subsidiary sees bigger demand for pastry products

By Ehda Dagooc | September 22, 2005 - 12:00am

Waterfront Philippines Inc. (WPI) subsidiary, Food Concept, Inc., (FCI) is targeting to get at least 12 institutional accounts for pastry and baked good supplies in Cebu next year. Waterfront's Food Concept, Inc....

Freeman Cebu Business

Mizu: Not just another Japanese restaurant

By TURO-TURO By Claude Tayag | July 14, 2005 - 12:00am

It was a Friday evening and, like any ordinary mortal, our son Nico and I were in a merry, late night mood. Our feet were starting to itch. Our throats were thirsting for something more than soda. Our tummies were...

Food and Leisure