+ Follow MISO Tag
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[ArticleID] => 1210041
[Title] => Hispanic and Asian flavors combine for quick chili
[Summary] => A robust chili that's on the table in just 30 minutes?
[DatePublished] => 2013-09-14 06:31:41
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img593.imageshack.us/img593/2247/z5v6.jpg
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[1] => Array
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[ArticleID] => 1139051
[Title] => Ramen
[Summary] => While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.
[DatePublished] => 2013-08-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794257
[AuthorName] => Yasunari Ramon Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 992351
[Title] => The pleasures of ramen, tempura only at Miso-Ten
[Summary] => Miso-Ten, the newest Japanese restaurant, brings to Manila the soulful pleasure of a big, steamy bowl of ramen paired with perfect, golden tempura.
[DatePublished] => 2013-07-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[ArticleID] => 323943
[Title] => Red Kimono bares innovative Japanese cuisine
[Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures.
[DatePublished] => 2006-03-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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MISO
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[ArticleID] => 1210041
[Title] => Hispanic and Asian flavors combine for quick chili
[Summary] => A robust chili that's on the table in just 30 minutes?
[DatePublished] => 2013-09-14 06:31:41
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img593.imageshack.us/img593/2247/z5v6.jpg
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[1] => Array
(
[ArticleID] => 1139051
[Title] => Ramen
[Summary] => While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.
[DatePublished] => 2013-08-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794257
[AuthorName] => Yasunari Ramon Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 992351
[Title] => The pleasures of ramen, tempura only at Miso-Ten
[Summary] => Miso-Ten, the newest Japanese restaurant, brings to Manila the soulful pleasure of a big, steamy bowl of ramen paired with perfect, golden tempura.
[DatePublished] => 2013-07-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[3] => Array
(
[ArticleID] => 323943
[Title] => Red Kimono bares innovative Japanese cuisine
[Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures.
[DatePublished] => 2006-03-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 14, 2013 - 6:31am