^
+ Follow MIDWEST FOODS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 167566
                    [Title] => Pizza for the masses
                    [Summary] => Despite a pizza market lorded over by big US franchises, a local brand – Lots’A Pizza – has thrived and grown to 34 outlets in just six years.


Although Teresita Ngan Tian and husband, Ed, have been in the fastfood business since 1987, it was only in 1996 that they decided to spin off pizza as a separate business after they saw the product’s demand among their student-customers.
[DatePublished] => 2002-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
MIDWEST FOODS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 167566
                    [Title] => Pizza for the masses
                    [Summary] => Despite a pizza market lorded over by big US franchises, a local brand – Lots’A Pizza – has thrived and grown to 34 outlets in just six years.


Although Teresita Ngan Tian and husband, Ed, have been in the fastfood business since 1987, it was only in 1996 that they decided to spin off pizza as a separate business after they saw the product’s demand among their student-customers.
[DatePublished] => 2002-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with