+ Follow MIDWEST FOOD INDUSTRIES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 167566
[Title] => Pizza for the masses
[Summary] => Despite a pizza market lorded over by big US franchises, a local brand LotsA Pizza has thrived and grown to 34 outlets in just six years.
Although Teresita Ngan Tian and husband, Ed, have been in the fastfood business since 1987, it was only in 1996 that they decided to spin off pizza as a separate business after they saw the products demand among their student-customers.
[DatePublished] => 2002-07-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
MIDWEST FOOD INDUSTRIES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 167566
[Title] => Pizza for the masses
[Summary] => Despite a pizza market lorded over by big US franchises, a local brand LotsA Pizza has thrived and grown to 34 outlets in just six years.
Although Teresita Ngan Tian and husband, Ed, have been in the fastfood business since 1987, it was only in 1996 that they decided to spin off pizza as a separate business after they saw the products demand among their student-customers.
[DatePublished] => 2002-07-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest