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                    [ArticleID] => 167566
                    [Title] => Pizza for the masses
                    [Summary] => Despite a pizza market lorded over by big US franchises, a local brand – Lots’A Pizza – has thrived and grown to 34 outlets in just six years.


Although  Teresita Ngan Tian and husband, Ed, have been in the fastfood business since 1987, it was only in 1996 that they decided to spin off pizza as a separate business after they saw the product’s demand among their student-customers.


                    [DatePublished] => 2002-07-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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MIDWEST FOOD

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                    [ArticleID] => 167566
                    [Title] => Pizza for the masses
                    [Summary] => Despite a pizza market lorded over by big US franchises, a local brand – Lots’A Pizza – has thrived and grown to 34 outlets in just six years.


Although  Teresita Ngan Tian and husband, Ed, have been in the fastfood business since 1987, it was only in 1996 that they decided to spin off pizza as a separate business after they saw the product’s demand among their student-customers.


                    [DatePublished] => 2002-07-08 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Carla Paras-Sison
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Pizza for the masses

By Carla Paras-Sison | July 8, 2002 - 12:00am

Despite a pizza market lorded over by big US franchises, a local brand – Lots’A Pizza – has thrived and grown to 34 outlets in just six years. Although Teresita Ngan Tian and husband, Ed, have been...

Business As Usual