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                    [Title] => Going Pizza Pazza At Mi Piace
                    [Summary] => Not everyone knows that by changing a single vowel, pizza becomes crazy! That is, ‘pizza’ becomes pazza," explains chef Michele Mingozzi, resident Italian chef of The Peninsula Manila’s Mi Piace restaurant.


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                    [Title] => A dash of the old and the new at Mi Piace
                    [Summary] => It has been said that the only way to truly savor good Italian food is to enjoy it as more than a cuisine, but as a passion. The same can be said for cooking Italian food as well, for the best dishes can only be served by one who passionately enjoys his craft. Such is the case with The Peninsula Manila’s newest culinary find and the new head chef of its Italian restaurant Mi Piace, Michele Mingozzi.


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MICHELE MINGOZZI

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Going Pizza Pazza At Mi Piace

March 27, 2003 - 12:00am

Not everyone knows that by changing a single vowel, pizza becomes crazy! That is, ‘pizza’ becomes pazza," explains chef Michele Mingozzi, resident Italian chef of The Peninsula Manila’s Mi Piace...

Food and Leisure

A dash of the old and the new at Mi Piace

By Michelle Anne Katigbak | July 17, 2002 - 12:00am

It has been said that the only way to truly savor good Italian food is to enjoy it as more than a cuisine, but as a passion. The same can be said for cooking Italian food as well, for the best dishes can only be...

Food and Leisure