^
+ Follow MICHAEL SO CHENG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 953339
                    [Title] => Becoming a CCA chef has never been this delicious
                    [Summary] => 

CCA, Manila, the country’s pioneer and leader in culinary learning, has changed the lives of many people from all walks of life and transformed them into successful culinary professionals, restaurateurs and food entrepreneurs through its Kitchen Discovery Classes (KDC), a six-hour course that would eventually unravel a lifelong interest, if not passion, in the art of cooking, baking and food preparation.

[DatePublished] => 2013-06-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) ) )
MICHAEL SO CHENG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 953339
                    [Title] => Becoming a CCA chef has never been this delicious
                    [Summary] => 

CCA, Manila, the country’s pioneer and leader in culinary learning, has changed the lives of many people from all walks of life and transformed them into successful culinary professionals, restaurateurs and food entrepreneurs through its Kitchen Discovery Classes (KDC), a six-hour course that would eventually unravel a lifelong interest, if not passion, in the art of cooking, baking and food preparation.

[DatePublished] => 2013-06-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with