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                    [Title] => You like tomato & I like tomato
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My boyfriend and I didn’t hit it off because he used some cheesy pickup line, nor did we whisper sweet nothings and flirt shamelessly. No, we clicked right away after spending one whole evening, till sunrise, talking about tomatoes.
                    [DatePublished] => 2010-05-27 00:00:00
                    [ColumnID] => 134127
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                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
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                    [ArticleID] => 572253
                    [Title] => Arrivederci, Mi Piace
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Whenever I have free time and want to work up a good appetite, I Google about food, which must be what PS3 is like to kids.
                    [DatePublished] => 2010-05-06 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
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                    [Title] => Franco Sarto's Italian job
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Franco Sarto was speaking in Italian and we were communicating through a translator.
                    [DatePublished] => 2010-03-10 00:00:00
                    [ColumnID] => 135527
                    [Focus] => 0
                    [AuthorID] => 1123191
                    [AuthorName] => Ana G. Kalaw
                    [SectionName] => Fashion and Beauty
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                    [Title] => Breakfast at Hermès
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You’ve seen Breakfast At Tiffany’s. How about breakfast at Hermès — for real?
                    [DatePublished] => 2010-02-07 00:00:00
                    [ColumnID] => 133875
                    [Focus] => 0
                    [AuthorID] => 1215267
                    [AuthorName] => Cecile Van Straten
                    [SectionName] => On the Radar
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                    [URL] => 
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                    [Title] => The Pen promises the sweetest Valentine with champagne, roses & Hermes
                    [Summary] => 
Filipinos enjoy celebrating Valentine’s Day by dining out at their favorite restaurants or staying the night at their favorite hotel.
                    [DatePublished] => 2010-02-04 00:00:00
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                    [Title] => Rice and shine
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In my early days of Face booking, I succumbed to answering one of those quizzes that supposedly give you an insight into your own personality.
                    [DatePublished] => 2009-05-21 00:00:00
                    [ColumnID] => 135527
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                    [AuthorName] => Ana G. Kalaw
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                    [Title] => Rice and shine
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In my early days of Face booking, I succumbed to answering one of those quizzes that supposedly give you an insight into your own personality. 
                    [DatePublished] => 2009-05-21 00:00:00
                    [ColumnID] => 135527
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                    [Title] => Naturally healthy, naturally Peninsula
                    [Summary] => 
A lot of  people, even if they think it’s an extremely good idea, already give up on healthy fare even before they even try it, apprehensive of the number of greens they think is required and reluctant to take a hiatus from meat, which they feel they have to eat.
                    [DatePublished] => 2008-08-21 00:00:00
                    [ColumnID] => 135527
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                    [AuthorName] => Ana G. Kalaw
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                    [Title] => The allure of truffles at Mi Piace
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                    [DatePublished] => 2007-07-15 00:00:00
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                    [AuthorID] => 1637562
                    [AuthorName] => Pablo Fernando
                    [SectionName] => Sunday Lifestyle
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                    [Title] => Make ours Italian
                    [Summary] => 



Darleng and I have been doing food reviews together for the past seven years – or is has it been. Without fail, we come home full and bursting at the waist. At times, we are even tipsy. We  always walk away from the dining table holding hands, like a very-much-in-love couple in the mood for tête-à-tête. Our lady friends often end up teasing us. 


                    [DatePublished] => 2006-11-09 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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                    [URL] => 
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MI PIACE

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                    [Title] => You like tomato & I like tomato
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My boyfriend and I didn’t hit it off because he used some cheesy pickup line, nor did we whisper sweet nothings and flirt shamelessly. No, we clicked right away after spending one whole evening, till sunrise, talking about tomatoes.
                    [DatePublished] => 2010-05-27 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
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                    [Title] => Arrivederci, Mi Piace
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Whenever I have free time and want to work up a good appetite, I Google about food, which must be what PS3 is like to kids.
                    [DatePublished] => 2010-05-06 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
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                    [Title] => Franco Sarto's Italian job
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Franco Sarto was speaking in Italian and we were communicating through a translator.
                    [DatePublished] => 2010-03-10 00:00:00
                    [ColumnID] => 135527
                    [Focus] => 0
                    [AuthorID] => 1123191
                    [AuthorName] => Ana G. Kalaw
                    [SectionName] => Fashion and Beauty
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                    [URL] => 
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You’ve seen Breakfast At Tiffany’s. How about breakfast at Hermès — for real?
                    [DatePublished] => 2010-02-07 00:00:00
                    [ColumnID] => 133875
                    [Focus] => 0
                    [AuthorID] => 1215267
                    [AuthorName] => Cecile Van Straten
                    [SectionName] => On the Radar
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                    [URL] => 
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                    [Title] => The Pen promises the sweetest Valentine with champagne, roses & Hermes
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Filipinos enjoy celebrating Valentine’s Day by dining out at their favorite restaurants or staying the night at their favorite hotel.
                    [DatePublished] => 2010-02-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Rice and shine
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In my early days of Face booking, I succumbed to answering one of those quizzes that supposedly give you an insight into your own personality.
                    [DatePublished] => 2009-05-21 00:00:00
                    [ColumnID] => 135527
                    [Focus] => 0
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                    [AuthorName] => Ana G. Kalaw
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                    [URL] => 
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                    [Title] => Rice and shine
                    [Summary] => 
In my early days of Face booking, I succumbed to answering one of those quizzes that supposedly give you an insight into your own personality. 
                    [DatePublished] => 2009-05-21 00:00:00
                    [ColumnID] => 135527
                    [Focus] => 0
                    [AuthorID] => 1123191
                    [AuthorName] => Ana G. Kalaw
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => Naturally healthy, naturally Peninsula
                    [Summary] => 
A lot of  people, even if they think it’s an extremely good idea, already give up on healthy fare even before they even try it, apprehensive of the number of greens they think is required and reluctant to take a hiatus from meat, which they feel they have to eat.
                    [DatePublished] => 2008-08-21 00:00:00
                    [ColumnID] => 135527
                    [Focus] => 0
                    [AuthorID] => 1123191
                    [AuthorName] => Ana G. Kalaw
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => The allure of truffles at Mi Piace
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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1637562
                    [AuthorName] => Pablo Fernando
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

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                    [Title] => Make ours Italian
                    [Summary] => 



Darleng and I have been doing food reviews together for the past seven years – or is has it been. Without fail, we come home full and bursting at the waist. At times, we are even tipsy. We  always walk away from the dining table holding hands, like a very-much-in-love couple in the mood for tête-à-tête. Our lady friends often end up teasing us. 


                    [DatePublished] => 2006-11-09 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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                    [URL] => 
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abtest