^
+ Follow MEZZALUNA Tag
Array
(
    [results] => Array
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                (
                    [ArticleID] => 1307512
                    [Title] => Tools of the Trade: Specialized Knives
                    [Summary] => 

A good kitchen knife is often likened to a seasoned dance partner, for how they make the chore of mincing, chopping, slicing and dicing a pleasure for users - professional chefs or otherwise.

[DatePublished] => 2014-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 26174 [Title] => The black box is back! [Summary] =>

If nature’s beauty moves an artist to render breathtaking works of art, then the finest ingredients inspire a chef to create the most exquisite dishes. Such was the banquet that I partook of last Wednesday night at the Blue Leaf Pavilion in the Fort. [DatePublished] => 2007-11-08 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 20007 [Title] => Where good food and good wine do a tango [Summary] => [DatePublished] => 2007-10-11 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )

MEZZALUNA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1307512
                    [Title] => Tools of the Trade: Specialized Knives
                    [Summary] => 

A good kitchen knife is often likened to a seasoned dance partner, for how they make the chore of mincing, chopping, slicing and dicing a pleasure for users - professional chefs or otherwise.

[DatePublished] => 2014-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 26174 [Title] => The black box is back! [Summary] =>

If nature’s beauty moves an artist to render breathtaking works of art, then the finest ingredients inspire a chef to create the most exquisite dishes. Such was the banquet that I partook of last Wednesday night at the Blue Leaf Pavilion in the Fort. [DatePublished] => 2007-11-08 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 20007 [Title] => Where good food and good wine do a tango [Summary] => [DatePublished] => 2007-10-11 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )

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