^
+ Follow MENUDO SULIPE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 300780
                    [Title] => My first Pinoy comfort food
                    [Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).

[DatePublished] => 2005-10-09 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 300921 [Title] => My first Pinoy comfort food [Summary] => There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).
[DatePublished] => 2005-10-09 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
MENUDO SULIPE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 300780
                    [Title] => My first Pinoy comfort food
                    [Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).

[DatePublished] => 2005-10-09 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 300921 [Title] => My first Pinoy comfort food [Summary] => There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).
[DatePublished] => 2005-10-09 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
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