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Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to help chefs and restaurateurs better their tradecraft and business skills. The training sessions were led by UFS executive chef Joanne Limoanco-Gendrano and her sous chef Carlos Aluning.

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MENU PLANNING AND COUNTING COSTS

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Unilever Food Solutions trains chefs from Iloilo and Boracay

August 15, 2013 - 12:00am

Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to...

Food and Leisure