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                    [Title] => Care for crepes?
                    [Summary] => For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone mistake it for that perennial art material crepe paper) or its French origin, which seems to intimidate a lot of Filipinos. If the number of creperies around the metropolis is any indication, crepes haven’t really penetrated the pancake-infused taste buds of the average Pinoy diner.


                    [DatePublished] => 2004-03-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Food and Leisure
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MELANGE

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                    [Title] => Care for crepes?
                    [Summary] => For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone mistake it for that perennial art material crepe paper) or its French origin, which seems to intimidate a lot of Filipinos. If the number of creperies around the metropolis is any indication, crepes haven’t really penetrated the pancake-infused taste buds of the average Pinoy diner.


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                    [ColumnID] => 133272
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abtest

Care for crepes?

By Lynette Lee Corporal | March 25, 2004 - 12:00am

For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone...

Food and Leisure